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Husic Vineyards Wine Dinner

Join us on Wednesday, January 30th as we welcome Frank Husic, owner and founder of Husic Vineyards as he guides us through a 5-course menu featuring an outstanding selection of Husic Vineyards wines expertly paired with a custom menu from Southern Lights Bistro’s kitchen.



HUSIC CHARDONNAY paired with seabass, rosemary, and grapefruit

HUSIC LATE HARVEST SEMILLION paired with duck liver mousse with duck fat and apricot

HUSIC PINOT NOIR paired with root beer glazed pork belly, parsnips, and sage

HUSIC ESTATE CABERNET SAUVIGNON paired with red eye short rib with cherry and farro

HUSIC PALM TERRACE ROSE OF PINOT NOIR with white chocolate and strawberry

$80 per person

$150 for couples

limited space available

call 336-379-9414 to make a reservation

Earlier Event: November 12
Rickety Bridge Wine Dinner
Later Event: March 18
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