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Trinchero Family Estates Wine Pairing Dinner May 16th @ 6.30pm


First Course - Scallop Mousseline with chive buerre blanc and crostinis paired with Trinchero Mary's Sauvignon Blanc, Napa Valley

Second Course - Grilled Quail with a honey-ginger poached pear paired with Pacific Heights Chardonnay, Sonoma County

Third Course - Tempura-Fried Soft Shell Crab with pickled rhubarb salad and romesco paired with Terra D'Oro Rose, Amador County

Fourth Course - Roasted Beef Tenderloin with Charred Frisee and Porcini-Leek Sauce paired with Cloudfall Pinot Noir, Monterey County

Fifth Course - Gelato Truffle paired with Trinchero Mario's Cabernet Sauvignon, Napa Valley