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Spanish Wine Dinner - September 16th @ 6.30pm


1ST COURSE - SCALLOP CEVICHE PAIRED WITH MISTINGUETT BRUT CAVA-PENDES, SPAIN

2ND COURSE - CHARRED BIBB & CRAB SALAD PAIRED  WITH NORA ALBARINO-RIAS BAXIAS, SPAIN

3RD COURSE - PORK TENDERLOIN WITH PLUM CHERRY BBQ SAUCE PAIRED WITH FILON GARNACHA-CALATAYUD, SPAIN

4TH COURSE - LAMB LOIN CHOP WITH ROSEMARY DIJON HOLLANDAISE PAIRED WITH MUGA RESERVA TEMPRANILLO-RIOJA, SPAIN

5TH COURSE - CHOCOLATE MOUSSE WITH ORANGE CANDIED PECANS PAIRED WITH TRIGA MONASTRELL-ALICANTE, SPAIN

 

$55.00 plus tax and gratuity per person

$100 plus tax and gratuity per couple