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The Hess Collection Wine Dinner August 12 @ 6.30pm

1st Course - Seared Sea Scallops with Apricot Creme Fraiche paired with Hess Select Sauvignon Blanc

2nd Course - NC Shrimp Cocktail served with a Chive Horseradish Beurre Blanc paired with Hess Collection Napa Valley Chardonnay

3rd Course - Pork Spare Ribs with Sweet & Sour Watermelon Salad paired with Hess Select Pinot Noir

4th Course - Medallions of Roasted Whole Beef Tenderloin served with Mushroom and Roasted Garlic Ragout paired with Hess Allomi Vineyard Cabernet Sauvignon

5th Course - White Chocolate Cherry Bread Pudding Drizzled with Brandy Hard Sauce paired with Hess Treo Red Blend

$55.00 plus Tax and Gratuity

Earlier Event: March 15
Rodney Strong Wine Dinner