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Rodney Strong Wine Dinner

1st Course - Salmon Cake with Shrimp Mousse (paired with Charlotte's Home Sauvignon Blanc)

2nd Course - Cheese Ravioli with Citrus Artichoke Sauce (paired with Chalk HIll Chardonnay)

3rd Course - Tamari Duck Breast over Soba Noodles (paired with Sonoma Coast Pinot Noir)

4th Course - Grilled Flank Steak with Mushroom Kale Salad (paired with Symmetry Red Blend)

5th Course - Triple Chocolate Custard with Blueberry Sabayon (paired with Knotty Vines Zinfandel)


Earlier Event: March 4
Honig Wine Dinner