May
1
to May 13

Trinchero Family Estates Wine Pairing Dinner May 16th @ 6.30pm

First Course - Scallop Mousseline with chive buerre blanc and crostinis paired with Trinchero Mary's Sauvignon Blanc, Napa Valley

Second Course - Grilled Quail with a honey-ginger poached pear paired with Pacific Heights Chardonnay, Sonoma County

Third Course - Tempura-Fried Soft Shell Crab with pickled rhubarb salad and romesco paired with Terra D'Oro Rose, Amador County

Fourth Course - Roasted Beef Tenderloin with Charred Frisee and Porcini-Leek Sauce paired with Cloudfall Pinot Noir, Monterey County

Fifth Course - Gelato Truffle paired with Trinchero Mario's Cabernet Sauvignon, Napa Valley

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Jan
26
to Feb 18

Valentine's Dinner Special from February 14th-18th

1st Course - Your choice of:

Caesar Wedge with Pink Peppercorn Dusting

She Crab Soup

Deconstructed Oysters Rockefeller (Shared)

 

2nd Course - Your Choice of :

Pekoe Rubbed Salmon served with Lavender Risotto, Asparagus and Honey

Delmonico Ribeye served with Stuffed Cremini, Broccolini and a Whiskey Cream Demi

Chicken Bucatini served with Blistered Cherry Tomatoes, Spinach and a Rose Sauce

 

3rd Course - Your Choice of Shared Dessert:

Chocolate Souffle or Berry Galette served with a glass of Prosecco (one each)

 

$90 per couple plus tax and 20% gratuity

$120 per couple plus tax and 20% gratuity with wine pairings

$50 per individual plus tax and 20% gratuity

$65 per individual plus tax and 20% gratuity with wine pairings

 

 

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Dec
21
to Jan 21

Robert Mondavi Wine Pairing Dinner - January 24th @ 6.30pm

1st Course: Citrus Herb Fois Gras paired with Robert Mondavi Fume Blanc Oakville 2013

2nd Course: Pekoe Cured Salmon paired with Robert Mondavi Pinot Noir Carneros 2015

3rd Course: Short Rib Esca Beche over Grits paired with Robert Mondavi Maestro Napa Valley 2014

4th Course: Roast Quail with Black Currant Gastrique paired with Robert Mondavi Cabernet Sauvignon Napa Valley 2014

5th Course: Honey Pear Gallette paired with Robert Mondavi Moscato d'Oro Napa Valley 2015

$ 60.00 Per Person (plus tax and gratuity)

$100.00 Per Couple (plus tax and gratuity)

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Aug
30
to Sep 13

Spanish Wine Dinner - September 16th @ 6.30pm

1ST COURSE - SCALLOP CEVICHE PAIRED WITH MISTINGUETT BRUT CAVA-PENDES, SPAIN

2ND COURSE - CHARRED BIBB & CRAB SALAD PAIRED  WITH NORA ALBARINO-RIAS BAXIAS, SPAIN

3RD COURSE - PORK TENDERLOIN WITH PLUM CHERRY BBQ SAUCE PAIRED WITH FILON GARNACHA-CALATAYUD, SPAIN

4TH COURSE - LAMB LOIN CHOP WITH ROSEMARY DIJON HOLLANDAISE PAIRED WITH MUGA RESERVA TEMPRANILLO-RIOJA, SPAIN

5TH COURSE - CHOCOLATE MOUSSE WITH ORANGE CANDIED PECANS PAIRED WITH TRIGA MONASTRELL-ALICANTE, SPAIN

 

$55.00 plus tax and gratuity per person

$100 plus tax and gratuity per couple

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Jul
21
to Aug 7

The Hess Collection Wine Dinner August 12 @ 6.30pm

1st Course - Seared Sea Scallops with Apricot Creme Fraiche paired with Hess Select Sauvignon Blanc

2nd Course - NC Shrimp Cocktail served with a Chive Horseradish Beurre Blanc paired with Hess Collection Napa Valley Chardonnay

3rd Course - Pork Spare Ribs with Sweet & Sour Watermelon Salad paired with Hess Select Pinot Noir

4th Course - Medallions of Roasted Whole Beef Tenderloin served with Mushroom and Roasted Garlic Ragout paired with Hess Allomi Vineyard Cabernet Sauvignon

5th Course - White Chocolate Cherry Bread Pudding Drizzled with Brandy Hard Sauce paired with Hess Treo Red Blend

$55.00 plus Tax and Gratuity

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Mar
15
6:30 PM18:30

Rodney Strong Wine Dinner

1st Course - Salmon Cake with Shrimp Mousse (paired with Charlotte's Home Sauvignon Blanc)

2nd Course - Cheese Ravioli with Citrus Artichoke Sauce (paired with Chalk HIll Chardonnay)

3rd Course - Tamari Duck Breast over Soba Noodles (paired with Sonoma Coast Pinot Noir)

4th Course - Grilled Flank Steak with Mushroom Kale Salad (paired with Symmetry Red Blend)

5th Course - Triple Chocolate Custard with Blueberry Sabayon (paired with Knotty Vines Zinfandel)

 

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Jan
17
to Feb 14

Special Valentine's Dinner for Two....Or One

Baked Brie with Raspberry Preserve paired with Anna de Codorniu Blanc de Blanc Brut, Spain

Shrimp, Scallop & Oyster Sampler paired with Rutherford Ranch Sauvignon Blanc, Napa Valley 2015

Pear, Goat Cheese & Almond Salad with a Herb Vinaigrette paired with Joel Gott Chardonnay, Monterrey 2015

Your Choice of:

1) Chicken Roulade with Spinach Stuffing

2) Baked Trout with Crab Imperial

Both above choices will be paired with Crois Torrents, Mendoza 2015

3) Petite Prime N Y Strip with a Bernaise Sauce paired with Cabernet Sauvignon, Chalk Hill 2014

 

Chocolate Souffle with Blackberry Whipped Cream paired with Anna de Codorniu Rose Brut

$77 per Couple / $40 Per Person

 

 

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Dec
28
to Jan 18

J Lohr Wine Dinner - January 21st 6pm

Hosted by Davis Hyde of J Lohr

Dinner Menu

NC Shrimp Scampi paired with Carol's Vineyard Sauvignon Blanc

Lump Crabcake with Citrus Tartar Sauce paired with Arroyo Vista Chardonnay

Seared Tuna with Curried Mashed Potatoes and Balsamic Glaze paired with Fog's Reach Pinot Noir

Lamb Cassoulet paired with Hilltop CAbernet Sauvignon

Mini Chocolate Souffle with Berry Coulis paired with Tower Road Petite Sirah

 

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