to Aug 7

The Hess Collection Wine Dinner August 12 @ 6.30pm

1st Course - Seared Sea Scallops with Apricot Creme Fraiche paired with Hess Select Sauvignon Blanc

2nd Course - NC Shrimp Cocktail served with a Chive Horseradish Beurre Blanc paired with Hess Collection Napa Valley Chardonnay

3rd Course - Pork Spare Ribs with Sweet & Sour Watermelon Salad paired with Hess Select Pinot Noir

4th Course - Medallions of Roasted Whole Beef Tenderloin served with Mushroom and Roasted Garlic Ragout paired with Hess Allomi Vineyard Cabernet Sauvignon

5th Course - White Chocolate Cherry Bread Pudding Drizzled with Brandy Hard Sauce paired with Hess Treo Red Blend

$55.00 plus Tax and Gratuity

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6:30pm 6:30pm

Rodney Strong Wine Dinner

1st Course - Salmon Cake with Shrimp Mousse (paired with Charlotte's Home Sauvignon Blanc)

2nd Course - Cheese Ravioli with Citrus Artichoke Sauce (paired with Chalk HIll Chardonnay)

3rd Course - Tamari Duck Breast over Soba Noodles (paired with Sonoma Coast Pinot Noir)

4th Course - Grilled Flank Steak with Mushroom Kale Salad (paired with Symmetry Red Blend)

5th Course - Triple Chocolate Custard with Blueberry Sabayon (paired with Knotty Vines Zinfandel)


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to Feb 14

Special Valentine's Dinner for Two....Or One

Baked Brie with Raspberry Preserve paired with Anna de Codorniu Blanc de Blanc Brut, Spain

Shrimp, Scallop & Oyster Sampler paired with Rutherford Ranch Sauvignon Blanc, Napa Valley 2015

Pear, Goat Cheese & Almond Salad with a Herb Vinaigrette paired with Joel Gott Chardonnay, Monterrey 2015

Your Choice of:

1) Chicken Roulade with Spinach Stuffing

2) Baked Trout with Crab Imperial

Both above choices will be paired with Crois Torrents, Mendoza 2015

3) Petite Prime N Y Strip with a Bernaise Sauce paired with Cabernet Sauvignon, Chalk Hill 2014


Chocolate Souffle with Blackberry Whipped Cream paired with Anna de Codorniu Rose Brut

$77 per Couple / $40 Per Person



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to Jan 18

J Lohr Wine Dinner - January 21st 6pm

Hosted by Davis Hyde of J Lohr

Dinner Menu

NC Shrimp Scampi paired with Carol's Vineyard Sauvignon Blanc

Lump Crabcake with Citrus Tartar Sauce paired with Arroyo Vista Chardonnay

Seared Tuna with Curried Mashed Potatoes and Balsamic Glaze paired with Fog's Reach Pinot Noir

Lamb Cassoulet paired with Hilltop CAbernet Sauvignon

Mini Chocolate Souffle with Berry Coulis paired with Tower Road Petite Sirah


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