Open for Brunch Sundays 11:30-2:00
Reopen for Dinner 5:00-9:00

{menu subject to change}

SUNDAY BRUNCH

Poached Eggs over toasted English muffins with Prosciutto, Melted Provolone Cheese, & topped with a Hollandaise Sauce and

Roasted New Potatoes

11

Omelet stuffed with Bacon, Sauteed Mushrooms and Cheddar Cheese served with Roasted New Potatoes

 12

Strawberries and Cream French Toast topped with a Raspberry Sauce and Applewood Smoked Bacon

10

Bistro Plate with Applewood Smoked Bacon, Sausage Patties, Two Eggs your way served with Roasted New Potatoes

12

Quiche Dujour served with a Small House Salad

13

Scallops & Grits Cajun Scallops & Pepper Gouda Cheese Grits

14

Southern Fried Chicken & Biscuits served with Roasted New Potatoes

12

Brunch Tart Peach, Proscuitto & Brie Tart served with a Small House Salad

12

 

 

SIDES

                                            Applewood Smoked Bacon            3.5                                    Neese’s Sausage                                4           

                                            French Toast                                     3                                       Roasted Red New Potatoes              3

                                            Grilled Asparagus                            4                                        Fruit                                                      4           

                                            Stone Ground Cheese Grits            3                                        Wheat Toast                                        1