Open for Brunch Sundays 11:30-2:00
Reopen for Dinner 5:00-9:00

{menu subject to change}

SUNDAY BRUNCH

Poached Eggs over toasted English muffins with Ham and Melted Provolone Cheese, topped with a Hollandaise Sauce and served with a side of Roasted Red Potatoes

11

Omelet stuffed with Bacon, Sauteed Mushrooms and Cheddar Cheese served with Roasted Red Potatoes

 12

French Toast topped with a Caramel Sauce served with a side of Applewood Smoked Bacon

10

Bistro Plate  - Applewood Smoked Bacon, Sausage Patties, Two Eggs your way served with Roasted Red Potatoes

12

Quiche Dujour served with a Small House Salad

13

Shrimp & Grits Blackened Shrimp served over Cheese Grits

14

Southern Fried Chicken & Biscuits served with Cheddar Cheese, a Fried Egg and a side of Roasted Red Potatoes

12

Chicken Salad of the Day with Lettuce and Tomato served on a Croissant

9.5

 

 

SIDES

                                            Applewood Smoked Bacon            3.5                                    Neese’s Sausage                                4           

                                            French Toast                                     3                                       Roasted Red New Potatoes              3

                                            Grilled Asparagus                            4                                        Fruit                                                      4           

                                            Stone Ground Cheese Grits            3                                        Wheat Toast                                        1