Open for Brunch Sundays 11:30-2:00
Reopen for Dinner 5:00-9:00

{menu subject to change}

SUNDAY BRUNCH

Poached Eggs over toasted English muffins with pancetta, sliced tomatoes topped with spicy hollandaise sauce and roasted new potatoes

11

Omelet stuffed with bacon, gruyere and sauteed mushrooms served with roasted new potatoes

 12

French Toast topped with butterscotch sauce and applewood smoked bacon

10

Bistro Plate with Applewood Smoked Bacon, Neese’s Sausage, Two Eggs any Style, served with Roasted New Potatoes

12

Grilled Salmon lightly seasoned and served with cheese grits and grilled asparagus topped with a molasses glaze

16

Chicken Salad house made Chicken Salad of the Day with lettuce and tomato on toasted wheat with a small house salad

11

 

 

 

SIDES

                                            Applewood Smoked Bacon            3.5                                    Neese’s Sausage                                4           

                                            French Toast                                     3                                       Roasted Red New Potatoes              3

                                            Grilled Asparagus                            4                                        Fruit                                                      4           

                                            Stone Ground Cheese Grits            3                                        Wheat Toast                                        1