On Thursday, September 25, Chef Matt Adams will prepare a four-course wine dinner paired with selections from neighboring Stokesdale's Stonefield Cellars Winery. We're still working on the pairings but please save the date and call for reservations as seating is limited (336-379-9414). Here's a sneak peek at the menu!:
Grilled North Carolina shrimp in a tomato wash with roasted zucchini cubes, crisp parsnips and a cilantro garnish.
Fresh mahi-mahi in a sherry cream sauce with roasted scallions and jalapeno cornbread.
Espresso-seared lamb with purple mashed potatoes and asparagus with a rosemary demi-glace.
Tempura-fried goat cheese with candied walnuts and a honey drizzle.
More info to come!
The Staff at Southern Lights