The March of Dimes Signature Chefs Auction is a gourmet extravaganza and auction and Southern Lights is proud to be a part of it! The event takes place on Thursday, October 2 at 6 pm at the Empire Room and our own Chef Matthew Adams and team will be on hand.
The event pays tribute to some of the finest chefs and restaurants in the area and benefits the nation's top mother and baby non-profit.
Greensboro's finest will prepare a culinary array of their unique specialties for event guests. In addition, live and silent auctions will offer a variety of items, including travel, entertainment and dining packages. For more information please contact Jonathon Garrett at email@example.com or (336) 231-3766.