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Modern American Dining

Fresh, Innovative & Seasonal Cuisine

 

Southern Lights is a neighborhood bistro specializing in fresh, innovative, seasonal cuisine as well as the classics. 

A gathering place for foodies for close to three decades, the bistro is an award-winning, four-star restaurant that gives a pan-cultural nod to the modern American menu with a focus on local ingredients. Today’s Southern Lights has expanded to include a patio, a private dining room, a spacious and modern seating arrangement, a bar with classic and modern cocktails, craft beers and wines both unique and familiar. John’s dream kitchen welcomes custom orders and all dietary requests are welcome (gluten free bread, soup, entree and dessert options are available every day). Additional parking, catering and special event accommodation and The Gallery at Southern Lights – featuring local artists and artisans – round out the added amenities at the 2415-A Lawndale Drive location. 

info@southernlightsbistro.com

 

Call us for Reservations!

(336)379–9414

Location

2415 A Lawndale Dr.
Greensboro, NC 27408

 

Hours

M–Th 11:30a–9p
F 11:30a- 10p
Sa 11:30a–10p
Su 11:30a–2:00p  5p-9p

Specials

Open for Brunch Sundays 11:30-2:00
Reopen for Dinner 5:00-9:00

{menu subject to change}

SUNDAY BRUNCH

Poached Eggs over toasted English muffins with prosciutto, sliced tomatoes topped with spicy hollandaise sauce and roasted new potatoes

11

Omelet stuffed with bacon, gruyere and sauteed mushrooms served with roasted new potatoes

 12

French Toast topped with butterscotch sauce and applewood smoked bacon

10

Bistro Plate with Applewood Smoked Bacon, Neese’s Sausage, Two Eggs any Style, served with Roasted New Potatoes

12

Grilled Salmon lightly seasoned and served with cheese grits and grilled asparagus topped with a molasses glaze

16

Chicken Salad house made Chicken Salad of the Day with lettuce and tomato on a toasted croissant with a small house salad

11

Chicken and Biscuits southern fried chicken breast, pepper jack cheese and sausage gravy on a buttermilk biscuit, served with roasted new potatoes

13

 

 

SIDES

                                            Applewood Smoked Bacon            3.5                                    Neese’s Sausage                                4           

                                            French Toast                                     3                                       Roasted Red New Potatoes              3

                                            Grilled Asparagus                            4                                        Fruit                                                      4           

                                            Gouda Grits                                       3                                        Wheat Toast                                        1

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Reservations

Call (336) 379–9414
Reservations suggested for parties of 8 or more.