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Modern American Dining

Fresh, Innovative & Seasonal Cuisine

 

Southern Lights is a neighborhood bistro specializing in fresh, innovative, seasonal cuisine as well as the classics. 

A gathering place for foodies for close to three decades, the bistro is an award-winning, four-star restaurant that gives a pan-cultural nod to the modern American menu with a focus on local ingredients. Today’s Southern Lights has expanded to include a patio, a private dining room, a spacious and modern seating arrangement, a bar with classic and modern cocktails, craft beers and wines both unique and familiar. John’s dream kitchen welcomes custom orders and all dietary requests are welcome (gluten free bread, soup, entree and dessert options are available every day). Additional parking, catering and special event accommodation and The Gallery at Southern Lights – featuring local artists and artisans – round out the added amenities at the 2415-A Lawndale Drive location. 

info@southernlightsbistro.com

 

Call us for Reservations!

(336)379–9414

Location

2415 A Lawndale Dr.
Greensboro, NC 27408

 

Hours

M–Th 11:30a–9p
F 11:30a- 10p
Sa 11:30a–10p
Su 11:30a–2:30p  5p-9p

Specials

Open for Brunch Sundays 11:30-2:30
Reopen for Dinner 5:00-9:00

{menu subject to change}

SUNDAY BRUNCH

Poached Eggs with Applewood Smoked Bacon, Swiss, Sliced Tomato, Hollandaise on an English Muffin served with Roasted Red New Potatoes

11

Omelet Caprese with Fresh Basil, Mozzarella, Diced Tomatoes, Topped with Basil Pesto &

a Balsamic Glaze served with Roasted Red New Potatoes

12

Bistro Plate with Applewood Smoked Bacon, Neese’s Sausage, Two Eggs any Style, served with Roasted Red New Potatoes

12

Huevos Rancheros with Fried Eggs, Chorizo Sausage, Tomato Hash, Chipotle Aioli, Guacamole served with Roasted Red New Potatoes

12

Shrimp and Grits stone ground grits with smoked Gouda Red Onion, Red Peppers and a Sherry Cream Sauce

15

Grilled Salmon with a Balsamic Glaze over Creamy Risotto, Grilled Asparagus, and Micro Greens

16

Bread Pudding Sandwich with Neese’s Sausage, Fried Egg, Chipotle Aioli, and Cheddar Cheese

12

Chicken Salad house made Chicken Salad of the Day with a Fried Egg & Monterrey Jack Cheese on a Croissant

11

Baby Arugula & Spinach Salad with Poached Eggs, Pepper Crusted Bacon, Crispy Shallots, Chevre and Bacon Vinaigrette

12

Grilled Chicken Caesar with Chopped Romaine, Seasoned Croutons, and Parmesan

12

 

 

SIDES

                                            Applewood Smoked Bacon            3.5                                           Neese’s Sausage      4           

                                            French Toast     3                                                                               Roasted Red New Potatoes        3

                                            Grilled Asparagus      4                                                                      Fruit                             4           

                                            Grits                   3                                                                               Wheat Toast              1

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Reservations

Call (336) 379–9414
Reservations suggested for parties of 8 or more.